Cultured Meat Production in a Rocking Bioreactor

To make cultured meat a reality, a scalable process is needed to proliferate bovine muscle and fat precursor cells. A rocking bioreactor (CELL-tainer®) has been investigated for its potential to sustain such a process. The bovine muscle and fat precursor cells are adherent cells, growing on microcarriers and as such, they are sensitive to shear stress. Studies have shown that by the high mixing efficiency and mass transfer provided by the 2-dimensional rocking motion of the CELL-tainer®, the culture could be successfully scaled up to 3L.

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To see how CELL-tainer’s rocking single-use bioreactors perform in your specific cultured meat application, schedule an individualized consultation and technology review.